Crispy Chicken with Apricot IPA Sauce Recipe

Active time: 15 minutesTotal time: 50 minutesServes: 2 2 boneless chicken breasts, skin onSalt and pepper1 Tbs flour1 Tbs (15 ml) olive oil1 small onion, ¼” (6 mm) dice2 cloves garlic, minced2 tsp fresh ginger, grated½ cup (118 ml) chicken stock½ cup (118 ml) IPA1 tsp Dijon mustard12–15 dried apricots, sliced2 Tbs (30 ml) heavy cream1 Tbs unsalted butter Preheat the oven to 375°F (190°C). Season both sides of the chicken breasts with…

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Celebrate spring with IPA and Pesto

Spring PestoPesto is defined as anything made by pounding. Traditionally pesto is made with basil, pine nuts, Parmesan cheese, garlic and extra virgin olive oil. In this recipe, I’m combining the bounty of flavors that spring offers with this technique to blend ingredients into a sauce. Depending on what your farmers market or local grocery store have to offer, this recipe can be modified and designed to enhance any style…

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Bourbon-Barrel-Aged Stout Fruit Crumble Recipe

Spherical out any meal with this decadent dessert. Energetic time: 20 minutesWhole time: 65 minutesServes: 6 Fruit Filling four cup combined berries (raspberries, blueberries, quartered strawberries, blackberries)1 Tbs cornstarch2 Tbs (1 fl oz/30 ml) bourbon-barrel-aged stout¼ cup sugar½ tsp floor cinnamon½ tsp floor gingerPinch of salt Warmth oven to 375°F (190°C). Wash the fruit and place it in a mixing bowl. Add the cornstarch, beer, sugar, spices, and salt, and…

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Craft Beer and Cheese Style Guide

The Craft Beer and Cheese Style Guide are provided by the American Cheese Society (ACS). ACS provides the cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking focused on safety and sustainability. Fresh Cheeses | Wheat and Lambic-style Beers The term “fresh” is used to describe cheeses that have not been aged, or are very slightly cured. These cheeses have a high moisture content, are…

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